Baked Chicken Wings - cooking recipe

Ingredients

6 lb. chicken wings
3/4 c. brown sugar
3/4 c. soy sauce
1 clove garlic, crushed

Preparation

Soak wings in salted water for 1 hour. Rinse and pat dry. Place wings in large bowl and add mixture of brown sugar, soy sauce, and garlic. Cover and refrigerate over night.
Put wings in baking dish and bake uncovered 1 hour at 350\u00b0.