Raisin Cake - cooking recipe

Ingredients

1 c. raisins
1 c. sugar
2 Tbsp. butter
1/2 c. brown sugar
1 c. hot water
1 Tbsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
2 c. all-purpose flour

Preparation

Mix raisins, sugar, brown sugar, butter and hot water; set aside to cool.
Mix dry ingredients together; add liquid ingredients.
Mix thoroughly.
Pour into 9 x 13-inch pan and bake at 350\u00b0 for 35 minutes.