Pretzel And Pineapple Salad - cooking recipe

Ingredients

2 c. pretzels, rolled fine
2 sticks butter
1 c. sugar
1 large Cool Whip
1 large box cream cheese
1 c. sugar

Preparation

Crust:
Mix pretzels, butter and sugar all together and press crust into 9 x 13-inch pan.
Pat down with hands.
Bake at 325\u00b0 for 8 minutes.
Cool.