Crumb Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 c. butter
1/2 c. shortening
3 Tbsp. baking powder
3 eggs
3/4 c. milk

Preparation

Mix
together
flour,
sugar,
butter and shortening to form crumbs,
then
take
out
1
cup
for
top of cake.
Pour mixture of\teggs,
milk and baking powder into crumb mixture. Mix well and pour into cake pan.
Sprinkle the crumbs you have saved on the top.
Bake at 350\u00b0 for 30 to 35 minutes.