Okra Creole - cooking recipe

Ingredients

3 Tbsp. oil
1/4 c. onion, chopped
1 small green pepper, chopped
15 to 20 pods okra, cut
3/4 c. chopped tomatoes
1 c. corn (canned)
1 tsp. salt
1/8 tsp. pepper

Preparation

Heat oil in pan.
Add onions and pepper.
Cook until tender. Add okra; cook 5 minutes, stirring occasionally.
Add corn and tomatoes.
Cover and simmer for 15 to 20 minutes.
Makes 4 servings.