Mexican Corn Bread Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. cream-style corn
3 tsp. baking powder
1 c. buttermilk
1/2 c. vegetable oil
1 c. corn meal (do not use mix)
1 c. green peppers
1/2 c. grated cheese

Preparation

Mix
eggs,
corn,
baking powder, buttermilk, vegetable oil and
corn
meal
together.
Pour 1/2 of batter into well-greased skillet
or casserole dish.
Sprinkle peppers, cheese and
1 full cup of scrambled hamburger meat over the 1st half. Pour
on remainder of batter and sprinkle the top with cheese. Bake at 350\u00b0 for 50 to 60 minutes.
Let stand 5 minutes before serving.