Charczynski Chicken - cooking recipe

Ingredients

boneless chicken
1/4 lb. Swiss cheese
1 can cream of chicken soup
2 1/2 c. dry stuffing mix
1 stick margarine, melted

Preparation

Mix stuffing mix and margarine together. Grease 13 x 9 pan, then place chicken in it. Put cheese over chicken. Cover with soup, then layer stuffing mixture over top. Bake at 325\u00b0 for 35 minutes.