Potato Salad(One Serving) - cooking recipe

Ingredients

1 c. blanched trimmed green beans
6 oz. cooked red potatoes, cubed
1 sliced hard-cooked large egg
1/2 tsp. vegetable oil
1/4 c. thinly sliced red onion, separated into rings
1/2 c. apple juice
1/4 tsp. Dijon mustard
1 tsp. cornstarch (dissolved in 1 Tbsp. water)
1/2 tsp. poppy seed

Preparation

In medium bowl, combine beans, potatoes and egg; set aside.