California Casserole - cooking recipe

Ingredients

1 (20 oz.) bag frozen California Blend vegetables
1 (10 3/4 oz.) can cream of celery soup
1/3 c. milk
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Cook vegetables until just tender, following package directions.
Drain well.
Heat soup, milk and cheese in saucepan until cheese melts.
Pour over vegetables in 2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.