Pineapple Pecan Pie - cooking recipe

Ingredients

1 c. firmly packed light brown sugar
1 Tbsp. all-purpose flour
3 eggs
1 c. pineapple ice cream topping
1 tsp. vanilla extract
4 Tbsp. melted butter
1 c. chopped pecans
1 (9-inch) unbaked pie crust

Preparation

Preheat oven to 350 degrees. In small bowl, combine brown sugar and flour. Mix well.
In large bowl, combine eggs, pineapple ice cream topping, vanilla extract and butter. Beat with fork until well mixed. Add brown sugar mixture and mix well. Stir in the pecans. Pour into the unbaked pie crust. Bake for 1 hour, until filling is set and pecans are golden brown.