Butterhorns - cooking recipe

Ingredients

1 stick margarine
12 ounces cottage cheese
1 stick butter
dash of salt
2 cups flour

Preparation

Cream butter and margarine with cottage cheese.
Add flour and salt and mix well.
Refrigerate 4 hours or overnight.
Divide dough into 3 parts.
Roll each part into a circle on a floured board. Cut each circle into 12 triangles.
Roll dough by starting with wide end and rolling to a point.
Bake at 350 degrees on a greased cookie sheet for 25-30 minutes.
(Keep other dough refrigerated until ready to roll out.)