Pasta Salad - cooking recipe

Ingredients

1/4 lb. cubed ham
1/4 lb. cubed Provolone cheese
1/4 lb. cubed salami
1/4 lb. pepperoni slices
3 small tomatoes, cubed
1 green pepper, thinly sliced
1 small onion, chopped
1 small can black olives, sliced and drained
1 small jar green olives, sliced and drained
2 individual stalks celery, chopped
2 cloves fresh garlic, minced
1 lb. medium seashells, cooked, drained and cooled
1 large bottle Zesty Italian salad dressing

Preparation

Mix all but last ingredient together.
Pour salad dressing over mixture.
Toss and refrigerate overnight.
Stir before serving.
Makes about 20 (1/2-cup) servings.