Tiny Tea Cakes - cooking recipe

Ingredients

1/2 c. light brown sugar
1/2 c. white sugar
1 c. butter
1 egg
2 c. flour
1 tsp. vanilla
pinch of salt

Preparation

Cream butter and sugar.
Add egg and blend in flour and salt; add vanilla and stir well.
Drop 1/2 teaspoon into greased tin. Bake at 375\u00b0 until done (light brown around edge).
Decorate with nuts, cherries or colored sugar.