Baked Corn - cooking recipe

Ingredients

3 eggs
1 can cream of chicken soup or cream of mushroom soup
2 cans creamed corn
3/4 c. self-rising cornmeal
1 small onion, chopped
1/2 to 1 stick oleo
salt to taste

Preparation

Beat eggs slightly.
Add soup and mix until smooth.
Stir in milk.
Add remaining ingredients except oleo.
Pour into a well-buttered baking dish.
Dot with remaining oleo.
Bake in a 350\u00b0 oven for 45 minutes.
Serves 10 to 12.