Penuche Frosting - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. milk
1/4 c. margarine (shortening)
pinch of salt

Preparation

Place over low heat, bring to a boil, stirring constantly. Boil hard 1 minute.
Remove from heat.
Beat until lukewarm.
Add vanilla.
Beat until can spread.
(Add cream if needed.)