Shrimp Chips - cooking recipe

Ingredients

1 lb. net weight shelled shrimp
1 Tbsp. tapioca flour
1 oz. salt
1 tsp. white pepper powder
1 c. water

Preparation

Bring water to a boil and dissolve salt and pepper powder. Pour boiling water onto the tapioca flour in a large mixing bowl and stir quickly with a cooking spoon.
Add in the shrimp and knead as a dough.
As the water content of the shrimp is unpredictable, you may adjust it by adding more boiling water.
The dough should be on the hard side.
Now shape into a cylinder about 1-inch in diameter.
If you do not have the proper steamer for this process, a bamboo rack or cake cooling rack will do.
Lay a cheesecloth underneath and on top of the dough and place it on the rack.
Make sure the cylinders of dough are far enough apart (at least 1 1/2-inches if space permits) to prevent them from sticking together.
Steam at a high temperature for 45 minutes.
Make sure there is plenty of water in the steamer to avoid having to open it to add more water.