Coconut Pie - cooking recipe

Ingredients

1 1/4 c. sugar
6 Tbsp. margarine
1/4 c. buttermilk*
3 eggs, slightly beaten
1 3/4 c. coconut
1 Tbsp. vanilla
1 (9-inch) pastry shell (unbaked)

Preparation

Cream the sugar and margarine.
Stir in buttermilk and eggs. Add coconut and vanilla.
Pour into unbaked pastry shell.
Bake at 300\u00b0 for 50 minutes.