Maxine'S Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3/4 c. sugar
3 eggs
1 tsp. vanilla
dash of salt
1 large graham cracker crust

Preparation

Preheat
oven
to
400\u00b0.
Mix ingredients and pour into crust. Bake
for
10 minutes and reduce heat to 225\u00b0 to 250\u00b0. Bake
for 20
to 25 minutes longer.
Cheese cake is better if left in refrigerator for a day before cutting.