Chicken Spaghetti - cooking recipe

Ingredients

1 large hen
6 large onions, chopped
1 large stalk celery
2 (No. 303) cans tomatoes
1 can mushrooms (cut) and juice or substitute mushroom soup
2 large pkg. spaghetti
1 button garlic
1 bell pepper
1 can tomato paste
1 can English peas

Preparation

Boil hen until tender; add water to make 2 quarts.
Set aside. Cut onions, celery, pepper and garlic.
Cover and simmer until tender.
Put paste, tomatoes, veggies and 2 cups broth in heavy pan.
Cook slowly for 2 to 3 hours.
Add peas and all other ingredients.
Salt to taste.
Add water to make 2 quarts.
Bring to a boil.
Add spaghetti and cut up chicken.
Mix well.
Bake in covered roaster in medium oven until hot.
Serve with grated cheese.