Cauliflower Salad(Cavolfiore Insalata) - cooking recipe

Ingredients

1 small head cauliflower
2 c. water
1/2 tsp. salt
6 sprigs fresh parsley, minced
1/4 c. wine vinegar
1/4 c. olive oil
fresh ground pepper
1/4 tsp. garlic, minced

Preparation

Rinse and core
cauliflower.
Cut
into
flowerets; set aside. Bring a medium saucepan
of
water to boil, adding 1/4 teaspoon of the salt.
Boil
cauliflower for 5 minutes; drain. Let cauliflower cool completely
in
colander.
In shaker jar, mix rest of ingredients.
Pour
onto
cooled
cauliflower
and toss gently.
Let marinate 30 minutes.
Serve at room temperature or chilled.
Makes 4 to 6 servings.