Asparagus Casserole - cooking recipe

Ingredients

1 can LeSueur English peas, drained
1 can asparagus spears, drained
1 can cream of mushroom soup
1 can B&B mushrooms, drained
1 c. grated sharp Cheddar cheese

Preparation

Place peas in bottom of casserole dish.
Layer asparagus spears over peas.
Pour mushrooms over; then heat soup in a saucepan.
Pour over the other ingredients.
Top with grated cheese.
Bake at 350\u00b0 for 35 to 45 minutes.