Oriental Appetizer - cooking recipe

Ingredients

1 Tbsp. cornstarch (rounded)
1/2 c. brown sugar
1/3 c. vinegar
2 tsp. soy sauce
1 can pineapple chunks (drain and reserve 1/2 c. syrup)
1 large green pepper, cut in 1-inch squares
24 small meatballs, browned
1 can Vienna sausages or small cocktail wieners
8 cherry tomatoes, cut in halves

Preparation

Combine cornstarch and sugar in pan; add vinegar, soy sauce and pineapple juice.
Mix well.
Heat to boiling.
Reduce heat and simmer 1 to 2 minutes or until thick.
Put remaining ingredients in chafing dish and pour sauce over.
Keep warm and serve with toothpicks.