Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 (10 1/2 oz.) pkg. miniature marshmallows
1 c. salted peanuts

Preparation

Combine first three ingredients and melt.
Fold in remaining ingredients.
Spread into buttered loaf pan and refrigerate.