Spinach - cooking recipe

Ingredients

1 to 2 pkg. fresh spinach
1 to 2 Tbsp. margarine

Preparation

Wash and take out big stems.
In skillet add 1 to 2 tablespoons of margarine.
Add handful of spinach, stir until wilted, add another handful of spinach, stir until wilted.
Do the same until all has been wilted.
Takes about 5 minutes.
Serve while hot.
I always use vinegar before eating.
It's really good. You must try it.