Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. oil
2 c. flour
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
3 c. grated carrots

Preparation

Mix and blend first 8 ingredients. Add carrots. Bake in 3 layer pans for 30 minutes at 350\u00b0 or one 9 x 13 pan for 45 minutes.