Oyster Sauce Chicken - cooking recipe

Ingredients

5 lb. chicken thighs (preferably boneless)
1/2 c. oyster sauce
1/2 c. green onions, chopped
chili pepper to taste
1/2 c. sugar
1 1/3 c. water

Preparation

Coat chicken with flour and deep fry.
Put the rest of the ingredients in a pot and bring to a boil.
Add chicken and simmer about 5 to 10 minutes, turning chicken to coat with sauce.