Harvest Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns (Ore-Ida)
1 c. sour cream
1 c. cream of chicken soup
2 c. shredded cheese
1/2 c. oleo, melted
1 1/2 tsp. salt
1 medium chopped onion

Preparation

Mix all ingredients and bake at 350\u00b0 for 30 minutes.