Aunt Evelyn'S Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, soft
1 pkg. taco seasoning
lettuce
green onion
12 oz. pkg. fine shredded Cheddar
1 (8 oz.) sour cream
Tostitos chips
green pepper
tomato, seeded

Preparation

Mix cream cheese, sour cream and taco seasoning.
Spread in bottom of 9 x 13-inch pan (double if you like it thicker).
Chop the vegetables thin and small.
Add in layers in pan in the following order:
lettuce, green pepper, onion, tomato and Cheddar cheese.
Use Tostitos for dipping.