Broiled Crab Meltaways - cooking recipe

Ingredients

1 pkg. (6) English muffins
7 oz. can crabmeat, well drained
1 stick margarine
1 (6 oz.) jar Old English sharp Cheddar cheese
2 Tbsp. mayonnaise
1/2 tsp. garlic salt

Preparation

Slice English muffins in half, then cut each half into fourths and arrange on two cookie sheets.
Mix remaining ingredients well in a small bowl. Spread on the English muffin quarters.
Freeze them at least 30 minutes, even if you plan to use them that night. (It is easiest to make them ahead.)
Remove from cookie sheets and place in freezer bags.
They may be kept frozen for weeks. When ready to serve, broil them until they are bubbly and slightly golden brown, just a few minutes.
Serve hot.