Chicken And Vegetables - cooking recipe

Ingredients

2 chicken breasts
1 yellow squash
1 zucchini squash
2 carrots (shredded)
1 Vidalia onion
1 1/2 cup shredded cabbage

Preparation

Slice and shred all vegetables. You can use whole, boneless, or chopped chicken breasts. Mix vegetables and chicken with seasonings you prefer. Have a little oil in your cast iron skillet. Put vegetables and chicken in the skillet and stir well. Turn down and simmer until your desired doneness.