Chicken Dumplings - cooking recipe

Ingredients

1 small can white meat (chicken)
1 can cream of chicken soup
1 can sweet milk
1 big Tbsp. margarine
1 pkg. White Lily biscuit mix
1 tsp. salt

Preparation

Open cream of chicken soup; add 1 can sweet milk and margarine.
Cook on low heat.
When starts cooking good, add meat (separate with a fork) and add a teaspoon of salt to chicken. When this is cooking good, add your dumplings.