Holiday A-B-C Salad - cooking recipe
Ingredients
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1 pkg. lime jello
1 c. boiling water
1 c. cold water
8 3/4 oz. can crushed pineapple, drained
Preparation
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Dissolve jello in boiling water.
Add cold water.
When slightly jelled add pineapple. Pour into a 9 x 13-inch pan.
Let jell.
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