Holiday A-B-C Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 c. cold water
8 3/4 oz. can crushed pineapple, drained

Preparation

Dissolve jello in boiling water.
Add cold water.
When slightly jelled add pineapple. Pour into a 9 x 13-inch pan.
Let jell.