Holiday A-B-C Salad - cooking recipe

Ingredients
    1 pkg. lime jello
    1 c. boiling water
    1 c. cold water
    8 3/4 oz. can crushed pineapple, drained
Preparation
    Dissolve jello in boiling water.
    Add cold water.
    When slightly jelled add pineapple. Pour into a 9 x 13-inch pan.
    Let jell.

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