Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 pkg. herb dressing mix
1 can cream of chicken soup
1 c. chicken broth

Preparation

Cook chicken until tender, then pull apart.
Fix dressing as instructed, but use chicken broth instead of water to mix.
Mix chicken broth with soup and set aside.
Then layer dressing, then chicken and top with soup mixture in a casserole dish; repeat. Bake for 45 minutes at 350\u00b0.