Rotel Chicken - cooking recipe

Ingredients

2 cans Ro-Tel tomatoes
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 bell pepper, chopped
1 onion, chopped
5 to 8 chicken breasts
1 bag nacho chips
9 oz. mild Cheddar cheese

Preparation

Boil chicken and debone; break up into strips.
Put tomatoes, soup, bell pepper and onion together and heat (good to simmer about 5 minutes).
Put about half a bag of chips on the bottom of 9 x 13-inch baking dish.
Add chicken and pour mixture on top. Add grated cheese.
Cook for 1 hour at 350\u00b0.