Chicken Mediterraneo - cooking recipe

Ingredients

2 broilers or fryers (2 1/2 lb. each)
2 c. thinly sliced onions
2 c. coarsely grated carrots
1 (32 oz.) jar Ragu spaghetti sauce
1/4 c. margarine
2 cloves garlic, minced
1 (13 3/4 oz.) can chicken broth
1 lb. cooked spaghetti twists

Preparation

Brown chicken in large skillet in margarine.
Transfer chicken to large casserole.
Add vegetables (onions, garlic and carrots) to skillet and cook 5 minutes.
Add broth and sauce; bring to boil and ladle over chicken.
Bake at 350\u00b0 for 45 minutes to 1 hour, covered.
Set chicken aside.
Divide twists between 2 casseroles. Mix half of sauce into each.
Arrange chicken on top of each casserole.
Serve one.
Cool, wrap and freeze the other.
Reheat, covered, in preheated 400\u00b0 oven for 2 hours, uncovering the last 15 minutes.
Serves 4 or 5.