Vegetable Spaghetti With Tuna(With Or Without Dairy) - cooking recipe

Ingredients

1 can solid white tuna (13 oz.)
1 large onion, chopped
1 large clove garlic, pressed
2 c. broccoli flowerets
2 c. fresh mushrooms
1/2 tsp. oregano, crumbled
1/4 c. olive oil
2 Tbsp. margarine
2 medium zucchini, cut in strips
1 small tomato, cut in eighths
1/2 c. dairy sour cream (optional)
1/2 lb. spaghetti or vermicelli, cooked
1/4 c. grated Parmesan cheese (optional)

Preparation

Drain tuna.
Lightly saute onion, garlic, broccoli, mushrooms and oregano in oil and margarine.
Add zucchini and tomatoes, cook until zucchini is tender-crisp.
Break tuna in chunks and add to vegetables.
Stir in sour cream for moist sauce.
Toss with spaghetti and Parmesan cheese.