Extra Special Spinach Dip - cooking recipe

Ingredients

1 envelope Lipton vegetable soup mix
1 pt. (16 oz.) sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 can water chestnuts, drained

Preparation

In medium bowl, blend the soup mix, sour cream and mayonnaise; add lemon juice.
Stir in spinach and water chestnuts.
Chill. Makes about 3 cups dip.