Cauliflower Casserole - cooking recipe

Ingredients

1 (6 to 8-inch) fresh head cauliflower
1 (8 oz.) pkg. Velveeta cheese
1 stick butter
45 Ritz crackers

Preparation

Cook cauliflower tender-crisp; drain well and cool.
Melt cheese with 1/2 stick butter; drizzle over cauliflower.
Crumble Ritz crackers and combine with 1/2 stick butter.
Put crumbs on top.
Bake at 350\u00b0 for approximately 30 minutes.
Can be made ahead and refrigerated.
Bake before serving.