Sauerkraut Salad(A Minute On The Lips, A Lifetime On The Hips.) - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut, rinsed and drained
1 green pepper, chopped (3/4 c.)
1 medium onion, chopped (1/2 c.)
1/3 c. chopped celery
1 tsp. celery seed
1 1/2 c. sugar
2/3 c. vinegar
1/2 c. vegetable oil
1/3 c. water

Preparation

Combine the first 5 ingredients.
Mix the remaining ingredients.
You may heat second mixture to dissolve sugar, if you want.
Pour over kraut mixture.
Chill 24 hours.
Serves 4.