Chicken And Wine - cooking recipe

Ingredients

eggs
bread crumbs
10 oz. mushrooms
16 oz. diced tomatoes
1 1/2 c. white wine
1 onion
1 (8 oz.) tomato sauce
3 lb. chicken cutlets

Preparation

Dip chicken in egg, then bread crumbs.
Brown in oil.
Drain oil and saute onions and mushrooms until tender.
Add diced tomatoes, tomato sauce and white wine.
Add chicken to this mixture.
Cover and simmer 1/2 hour, until chicken is tender. Serve over rice.