Cheese And Egg Breakfast - cooking recipe

Ingredients

8 slices cubed bread
1 lb. bacon, fried, drained and crumbled
1 c. grated Cheddar cheese
6 eggs, beaten with 3 c. milk
1/2 tsp. onion or more to taste

Preparation

Spread cubed bread in bottom of a 9 x 13-inch pan.
Cover with cheese, onions and bacon.
Pour mixture over all.
Let stand 6 hours or overnight in refrigerator.
Bake at 350\u00b0 for 50 to 60 minutes.