Shrimp Scampi - cooking recipe

Ingredients

1 lb. fresh or frozen shrimp, peeled and deveined
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 1/2 tsp. garlic powder
1 1/2 tsp. parsley
1/3 c. flour
1/3 c. bread crumbs
3 Tbsp. butter

Preparation

Thaw shrimp if frozen.
Combine flour, bread crumbs, salt, pepper and paprika.
Dredge shrimp in flour mixture.
Melt butter in large skillet over medium-high heat.
Add shrimp and garlic. Cook, stirring frequently 1 to 3 minutes until shrimp turns pink. Stir in parsley.
Serve over rice.
Squeeze lemon juice over shrimp if desired.
This is also good served over fettuccine alfredo.