Sticky Buns - cooking recipe

Ingredients

2 pkg. (24 count) small frozen rolls
1/2 c. packed brown sugar
1 pkg. not instant vanilla pudding
1/2 c. chopped nuts
1 stick melted oleo

Preparation

Butter Bundt tin.
Lay rolls around tin.
Mix sugar, pudding and nuts.
Sprinkle on rolls.
Pour melted butter over all.
Let set in warm place overnight.
Bake next morning at 350\u00b0 for 30 minutes.