Ruth'S Corned Beef Salad - cooking recipe

Ingredients

1 lemon Jell-O (small)
3/4 c. boiling water
1 c. celery, chopped
1/2 c. pickle relish
1 c. mayonnaise
3 hard-boiled eggs, chopped
1/2 c. corned beef

Preparation

Mix together and refrigerate.