Hershey Brownies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. granulated sugar
4 eggs
1 can (16-oz.) Hershey chocolate syrup
1 c. all-purpose flour

Preparation

Blend butter and sugar together until creamy.
Add eggs,
one at a time, mixing well after each.
Add the can of Hershey's syrup and the flour, mixing well.
Pour into greased 12-inch by 20-inch baking pan.
Bake at 350\u00b0 for 30 minutes.
Cool on rack.