Stuffed Bell Peppers - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 large onion, chopped
5 medium bell peppers
2 c. chopped celery
2 c. cooked rice
1 small jar pimento
parsley
salt and pepper
5 slices cheese

Preparation

Brown meat and add salt, pepper, onion, celery, bell pepper tops, pimento and parsley.
Cook until done.
Add rice and mix well.
Boil peppers 5 minutes.
Let cool a little and stuff with mixture; place in greased baking dish.
Bake for 20 minutes or until peppers are done.
Place one slice of cheese over each pepper and bake until melted.