Lasagne - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
2 buds garlic
salt and pepper to taste
1 large can whole tomatoes, chopped
1 medium can tomato paste
4 Tbsp. oregano leaves
4 Tbsp. parsley flakes
2 tsp. basil leaves
1 bay leaf
1 large pkg. lasagne noodles
Mozzarella cheese
Cheddar cheese
Parmesan cheese

Preparation

Brown ground chuck with onion and garlic.
Add tomatoes, tomato paste and spices; cook on slow heat for 2 hours.
Cook lasagne noodles.
Layer:
lasagne noodles, meat sauce, Mozzarella cheese, sharp cheese and Parmesan cheese.
Layer until all noodles are used.
Top with cheeses and oregano leaves.
Bake at 350\u00b0 for 30 minutes.