Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2-inch thick
3/4 c. shredded carrot
1/2 c. chopped onion
6 Tbsp. margarine
2 1/4 c. herbed stuffing cubes
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Cook zucchini in a little salt water until tender.
In saucepan, cook carrot, onion and 4 tablespoons margarine until tender.
Remove from heat.
Stir in 1 1/2 cups stuffing cubes, soup and sour cream.
Gently stir in zucchini.
Put into 1 1/2-quart casserole.
Melt remaining margarine and rest of cubes. Top casserole with remaining cubes.
Cook at 350\u00b0 for 35 to 40 minutes.