Rhubarb Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 c. rhubarb, chopped
1 c. sugar
1 small carton (1/2 pt.) whipping cream

Preparation

Mix yellow cake mix according to directions and pour into 9 x 13 pan.
Sprinkle rhubarb and sugar over cake batter.
Pour whipping cream over rhubarb.
Bake at 350\u00b0 for 45 minutes.\tRemove from oven and invert onto a cookie sheet covered with aluminum foil.