Krispy Kraut Salad - cooking recipe

Ingredients

1 (28 oz.) can kraut, drained
1 c. celery, chopped
1 large onion, diced
1 c. green pepper, diced
1 c. sugar
1/4 c. vinegar
1/4 c. salad oil

Preparation

Mix kraut, celery, onion and green pepper.
Heat vinegar and sugar.
Add to kraut mixture and refrigerate overnight.
(Keeps a long time.)